Malta As de Picos

Most of this Malta de Picos is now in oak barrels, which have held for two years the wine of Jerez, to age, and to become the first Whiskey in the world distilled in our ancestral alquitara.

The part that we have left without ageing in oak is a spirit that retains all the aroma and aftertaste of the raw material from which it comes: malted barley.

Although purists prefer it alone, it is highly appreciated in mixology, and especially ideal to combine with Ginger Ale.