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Wine & Cava / D.O. Cava
Xamós Brut Nature Reserva (organic)
Produced with Xarel-lo 45%, Parellada 30%, Macabeu 25% grapes. Aged for a minimum of 35 months.
- Appellation
- D.O. Cava
- ABV
- 11.5%
Awards
Medals and recognitions
Silver (90 p.) Decanter 2025
Bronze IWSC 2025
Overview
Tasting notes
Pale yellow with golden-green reflections and fine bubbles. On the nose it is clean and aromatic, with notes of fresh pastry, ripe melon, pineapple and subtle floral and balsamic hints. It has aging aromas of toasted bread, yeast, and toasted nuts that add complexity.
On the palate it is fresh and lively with well-integrated creamy bubbles and balanced acidity. The finish is smooth and very elegant.
Xamós Brut Nature Reserva (organic)
