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Wine & Cava / D.O. Montilla-Moriles
Navarro Palo Cortado 1830 15 years
Produced with Pedro Ximenez grapes 100%. Aged for 15 years in American oak casks in controlled cellars with regulated temperature and atmosphere, as well as in patios and galleries. It is the result of an oxidative ageing of Pedro Ximenez and Oloroso wines in the Solera and Criadera system.
- Appellation
- D.O. Montilla-Moriles
- ABV
- 16%
Overview
Tasting notes
Between old gold and light mahogany colour. Of intense perfumed aroma, it is rough with hints of hazelnuts on the palate. Easy and at the same time round. It is perfect as a snack or accompanying pastries and cakes. It should be served at a temperature between 8º and 12ºC.
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Navarro Palo Cortado 1830 15 years
