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Wine & Cava / D.O. Cava
Gorner Brut Reserva
Cava produced with Macabeu 50%, Xarel.lo 30% and Parellada 20% grapes. With a second fermentation and ageing process in bottle according to the traditional method. Minimum ageing for 24 months.
- Appellation
- D.O. Cava
- ABV
- 12%
Overview
Tasting notes
Pale and crystalline with greenish reflections. Clean, elegant and with a fresh aroma. Lively and balanced on the palate. Mild and fruity.
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Gorner Brut Nature Gran Reserva
D.O. Cava
Varieties Macabeu 33%, Xarel.lo 52%, Parellada 15%
ABV 12%
Gorner Brut Reserva
